Open AccessTHE HUTCHINSON DIETETIC HYPOTHESIS OF FISH EATING AS A CAUSE OF LEPROSY. A REAPPRAISAL IN THE LIGHT OF THE INFLUENCE OF PRO-OXIDANT NUTRITIONAL CONDITIONS
Author(s) -
M Bergel
Publication year - 1960
Publication title -
leprosy review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.437
H-Index - 43
eISSN - 2162-8807
pISSN - 0305-7518
DOI - 10.5935/0305-7518.19600036
Subject(s) - medicine , leprosy , fish <actinopterygii> , food science , environmental health , immunology , fishery , biology