Open AccessQuality Characteristics and Descriptive Analysis of Yanggaeng added with Lycii Fructus Extract
Author(s) -
Eun-Ji Seo,
JeongOk Rho
Publication year - 2015
Publication title -
han-guk saenghwal gwahakoeji/han'gug saeng'hwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2234-3768
pISSN - 1226-0851
DOI - 10.5934/kjhe.2015.24.5.725
Subject(s) - chewiness , food science , principal component analysis , sensory analysis , quantitative descriptive analysis , lightness , chemistry , mathematics , statistics , aroma , artificial intelligence , computer science