Open AccessEffect of Addition of Enzyme-Resistant Rice RS3 on Quality and Textural Characteristics of Madeleine
Author(s) -
Wansoo Kim
Publication year - 2010
Publication title -
han-guk saenghwal gwahakoeji/han'gug saeng'hwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2234-3768
pISSN - 1226-0851
DOI - 10.5934/kjhe.2010.19.1.191
Subject(s) - food science , chemistry , materials science