Open AccessProtease Production Capabilities of <i>Micrococcus Luteus</i> and <i>Bacillus</i> Species Isolated from Abattoir Environment
Author(s) -
N. N. Odu,
CO Akujobi
Publication year - 2012
Publication title -
journal of microbiology research
Language(s) - English
Resource type - Journals
eISSN - 2166-5885
pISSN - 2166-5931
DOI - 10.5923/j.microbiology.20120205.03
Subject(s) - micrococcus luteus , incubation , protease , micrococcus , biology , microbiology and biotechnology , bacillales , incubation period , bacteria , bacillus (shape) , food science , biochemistry , enzyme , staphylococcus aureus , bacillus subtilis , genetics