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Chemical Composition and Antimicrobial Activity of Fraxinus excelsior L. Seeds Essential Oil
Author(s) -
Mohaddese Mahboubi,
Elaheh Mahdizadeh,
Rezvan Heidary Tabar
Publication year - 2019
Publication title -
jundishapur journal of natural pharmaceutical products
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.228
H-Index - 21
eISSN - 2228-7876
pISSN - 1735-7780
DOI - 10.5812/jjnpp.61105
Subject(s) - essential oil , antimicrobial , minimum inhibitory concentration , food science , fraxinus , staphylococcus aureus , candida albicans , chemistry , gas chromatography , composition (language) , botany , traditional medicine , biology , horticulture , bacteria , microbiology and biotechnology , chromatography , medicine , linguistics , genetics , philosophy

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