Open AccessPhenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents
Author(s) -
Pasqualina Laganà,
Giuliano Anastasi,
Fiorella Marano,
Serena Piccione,
Rajeev K. Singla,
Ashok Kumar Dubey,
Délia Szok,
Maria Anna Coniglio,
Alessio Facciolà,
Angela Di Pietro,
Moawiya A. Haddad,
Masnat Al-Hiary,
Gabriella Caruso
Publication year - 2019
Publication title -
journal of aoac international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 87
eISSN - 1944-7922
pISSN - 1060-3271
DOI - 10.5740/jaoacint.19-0131
Subject(s) - antifungal , polyphenol , antioxidant , antimicrobial , immune system , anti inflammatory , food science , chemistry , microbiology and biotechnology , pharmacology , biology , biochemistry , immunology