Open AccessPolyphenols and Functional Foods from the Regulatory Viewpoint
Author(s) -
Paolo Patanè,
Pasqualina Laganà,
Pragati Devi,
Astha Vig,
Moawiya A. Haddad,
Sofia Natalello,
Maria Assunta Cava,
Sara M. Ameen,
Hanafi A Hashim
Publication year - 2019
Publication title -
journal of aoac international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 87
eISSN - 1944-7922
pISSN - 1060-3271
DOI - 10.5740/jaoacint.19-0130
Subject(s) - health claims on food labels , european union , european commission , legislation , business , novel food , polyphenol , scientific evidence , public economics , marketing , microbiology and biotechnology , food science , international trade , law , economics , political science , chemistry , biology , philosophy , epistemology , antioxidant , biochemistry