Open AccessSugar Reduction Perception and Sugary Food Intake among High School Students in Incheon
Author(s) -
Gyeong-Ja Bae,
MiKyeong Choi
Publication year - 2021
Publication title -
daehan jiyeok sahoe yeong-yang hakoeji/jiyeog sahoe yeong-yang hag-hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1624
pISSN - 1226-0983
DOI - 10.5720/kjcn.2021.26.2.111
Subject(s) - food science , sugar , perception , psychology , food intake , environmental health , medicine , biology , neuroscience