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Can food and beverage companies help improve population health? Some insights from PepsiCo
Author(s) -
Yach Derek,
Lucio Antonio,
Barroso Carlos
Publication year - 2007
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.2007.tb01464.x
Subject(s) - officer , vice president , population , public health , political science , management , medicine , law , environmental health , nursing , economics
The Medical Journal of Australia ISSN: 0025729X 3/17 December 2007 187 11/12 656-657 ©The Medical Journal of Australia 2007 www.mja.com.au The world today • Limit the levels of saturated fats, trans fatty acid and salt in existing products; • Continue to develop and provide affordable, nutritious choices to consumers; • Practise responsible marketing that supports the ticularly with regard to promoting and marketing saturated fats, trans fatty acids, free sugars or salt, Further progress may require business and public sector partnerships