Open AccessPreliminary evaluation of phenolic compounds, antioxidant activity and bioactive compounds in some species of basidiomycetes fungi from Paraguay
Author(s) -
Campi,
Mancuello,
Ferreira,
Maubet,
Cristaldo,
Domingo Benítez
Publication year - 2019
Publication title -
steviana
Language(s) - English
Resource type - Journals
eISSN - 2304-2907
pISSN - 2077-8430
DOI - 10.56152/stevianafacenv11n1a3_2019
Subject(s) - inonotus obliquus , chemistry , botany , lentinus , food science , biology , mushroom