Open AccessQuality characteristics and shelf-life of meat of quail birds-fed diets supplemented with grape pomace
Author(s) -
Azad Behnan Sabow,
Nazim Rasul Abdulla,
HOZAN MUSTAFA,
AHMED ABUBAKAR
Publication year - 2022
Publication title -
indian journal of animal sciences/indian journal of animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.206
H-Index - 22
eISSN - 2394-3327
pISSN - 0367-8318
DOI - 10.56093/ijans.v92i11.127196
Subject(s) - pomace , quail , food science , polyunsaturated fatty acid , linoleic acid , shelf life , biology , fatty acid , lipid oxidation , chemistry , antioxidant , biochemistry , endocrinology