Open AccessComparative study of phenolic compounds in olive oils from differentgeographic regions
Author(s) -
ŞEYMA ŞİŞİK OĞRAŞ
Publication year - 2022
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.55730/1300-011x.3005
Subject(s) - tyrosol , vanillic acid , hydroxytyrosol , quercetin , chemistry , ferulic acid , pinoresinol , syringic acid , botany , food science , apigenin , polyphenol , biology , flavonoid , biochemistry , organic chemistry , olive oil , lignan , gallic acid , antioxidant