Open AccessMultidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots
Author(s) -
Rabia Albayrak Delialioğlu,
HATİCE DUMANOĞLU,
VELİ ERDOĞAN,
SAİD EFE DOST,
ALİ KESİK,
ZAHİDE KOCABAŞ
Publication year - 2022
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.55730/1300-011x.2968
Subject(s) - flesh , prunus armeniaca , aroma , brix , titratable acid , horticulture , ripening , cultivar , ripeness , biology , food science , mathematics , botany , sugar