A Review on Genetically Modified Food and Their Problems

The phrase "genetically modified organisms" is causing controversy since its advantages for food producers and consumers are coupled with biomedical concerns as well as severe environmental implications. The public's growing worries about GMOs, particularly genetically modified foods, are attentive on the possibility of short or long terms health consequences as a result of this sophisticated biotechnology. Complex researchers have been analyzing the benefits and drawbacks of the genetically altered crop in various places of the globe. Also, attempt to consolidate current understanding regarding the advantages and disadvantages of genetically modified crops in this page. Discuss some recent technological breakthroughs in the field of genetically engineered foods, as well as their ramifications.