Open AccessComparative Evaluation of Nutritional Values in Different Food Prepared Traditional Methods from Iraqi Cuisine of Beta Vulgaris Roots
Author(s) -
Wathiq A. Al-Hachami,
Ali R. Albakaa,
Nehad K. Abed,
Ahmed M. Ahmed,
Nouran A. Abdulredha,
Alliya M. Hameed
Publication year - 2022
Publication title -
hu'nan daxue xuebao. ziran kexue ban
Language(s) - English
Resource type - Journals
ISSN - 1674-2974
DOI - 10.55463/issn.1674-2974.49.1.16
Subject(s) - chemistry , acetic acid , food science , folic acid , vitamin , biochemistry , medicine