Open AccessFormulasi The Rempah dengan Penambahan Pewarna Alami
Author(s) -
Muhammad Farros Prabowo,
Mohammad Prasanto Bimantio,
Reni Astuti Widyowanti
Publication year - 2022
Publication title -
biofoodtech
Language(s) - English
Resource type - Journals
eISSN - 2962-8008
pISSN - 2962-7990
DOI - 10.55180/biofoodtech.v1i1.225
Subject(s) - food science , biology , physics , horticulture