Open AccessFood industry employees and staphylococcal food poisoning
Author(s) -
Nesrin ÇAKICI,
Nükhet Nilüfer Demirel Zorba,
Alper Akçalı
Publication year - 2015
Publication title -
türk hijyen ve deneysel biyoloji dergisi/türk hijiyen ve deneysel biyoloji dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 5
eISSN - 1308-2523
pISSN - 0377-9777
DOI - 10.5505/turkhijyen.2015.21704
Subject(s) - food poisoning , food industry , business , environmental health , medicine , food science , biology