Open AccessSistema Produto+Serviço para o cozinhar sustentável: Estudo de Caso Projeto Monno
Author(s) -
J. H. de Q. Costa,
João Victor Inácio Pereira,
Cláudia H. Zacar,
Alessandra Enriconi,
Nivaldo Simões Gomes,
Aguinaldo dos Santos
Publication year - 2010
Publication title -
projética
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2236-2207
DOI - 10.5433/1981-8920.2010v1n1p162
Subject(s) - product (mathematics) , business , product service system , environmental economics , production (economics) , order (exchange) , consumption (sociology) , service (business) , life cycle assessment , welfare economics , process management , agricultural science , marketing , environmental science , economics , mathematics , finance , sociology , microeconomics , business model , geometry , social science