Open AccessPhysicochemical characteristics and gene expression of meat from does fed with dried carnauba wax palm fruit
Author(s) -
Aline Maia Silva,
Cláudio Henrique de Almeida Oliveira,
César Carneiro Linhares Fernandes,
Stephen Rathinaraj Benjamin,
Maria Izabel Florindo Guedes,
Davide Rondina
Publication year - 2019
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2019v40n2p793
Subject(s) - carnauba wax , food science , wax , biology , chemistry , biochemistry