Open AccessEl trabajo con neologismos en la enseñanza del español: el lenguaje de los platos gastronómicos
Author(s) -
Glauber Lima Moreira,
Lucimara Alves Costa,
Fabiana da Silva França
Publication year - 2017
Publication title -
entretextos
Language(s) - Spanish
Resource type - Journals
eISSN - 2764-0809
pISSN - 1519-5392
DOI - 10.5433/1519-5392.2017v17n2p331
Subject(s) - neologism , foreign language , gastronomy , variety (cybernetics) , linguistics , vocabulary , face (sociological concept) , humanities , sociology , history , art , computer science , artificial intelligence , philosophy , archaeology , tourism