Open AccessEffect of fatty acids source on growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in meat of pigs fed standard- or low-protein diets
Author(s) -
Manuel Martínez-Aispuro,
José Luis Figueroa-Velasco,
Vicente Zamora-Zamora,
María Teresa Sánchez-Torres,
María Esther Ortega-Cerrilla,
José Luis Cordero-Mora,
Agustín Ruiz-Flores,
Sergio S. González Muñoz
Publication year - 2012
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2012104-323-11
Subject(s) - chemistry , polyunsaturated fatty acid , food science , urea , conjugated linoleic acid , linoleic acid , fatty acid , docosahexaenoic acid , eicosapentaenoic acid , longissimus muscle , biochemistry , zoology , biology