Open AccessShort communication. Sensory evaluation of commercial beef produced in Uruguay and three European countries
Author(s) -
R. San-Julián,
M. M. Campo,
G.R. Nute,
F. Montossi,
Maria FontiFurnols,
Luís Guerrero,
M.A. Oliver,
C. Sañudo
Publication year - 2012
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2012103-630-11
Subject(s) - flavour , organoleptic , german , agricultural science , zoology , food science , geography , biology , archaeology