Open AccessGenetic variation for glutenin and gliadins associated with quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain
Author(s) -
E. Aguiriano,
Magdalena Ruíz,
Rosario Fité,
José M. Carrillo
Publication year - 2008
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2008064-353
Subject(s) - glutenin , triticum turgidum , prolamin , biology , germplasm , genetic variability , gliadin , genetic variation , genotype , storage protein , allele , agronomy , gluten , poaceae , genetics , food science , gene , protein subunit