Open AccessEffect of using two levels of bread yeast Saccharomyces cerevisiae on some economic traits of Arabian dam
Author(s) -
Hussein Ali,
Majeed Al-Zubaedi,
Ali Al-Galiby
Publication year - 2021
Publication title -
university of thi-qar journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2708-9347
pISSN - 2708-9339
DOI - 10.54174/utjagr.vo10.n2/10
Subject(s) - saccharomyces cerevisiae , yeast , biology , microbiology and biotechnology , genetics