
Antioxidant capacity and toxicologic potential of Ibervillea sonorae plant
Author(s) -
Marco Antonio Peña-Chavez,
Jorge Antonio Zacatecas Ibañez,
Jorge SáenzMata,
Maria Jose Rivas-Arreola,
Mónica A. Ramírez-Cabrera,
Rafael Minjares-Fuentes,
María de los Ángeles Saénz-Esqueda
Publication year - 2022
Publication title -
tecnociencia chihuahua/tecnociencia chihuahua (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2683-3360
pISSN - 1870-6606
DOI - 10.54167/tecnociencia.v16i2.903
Subject(s) - abts , dpph , antioxidant , pulp (tooth) , chemistry , artemia salina , ames test , antioxidant capacity , food science , toxicity , acute toxicity , traditional medicine , pharmacology , toxicology , biochemistry , medicine , biology , organic chemistry , dentistry , salmonella , bacteria , genetics