Open AccessThe Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process
Author(s) -
Aditya Wahyu Nugraha,
Ono Suparno,
Nastiti Siswi Indrasti,
Hoerudin Hoerudin
Publication year - 2022
Publication title -
tropical animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 13
eISSN - 2615-790X
pISSN - 2615-787X
DOI - 10.5398/tasj.2022.45.1.104
Subject(s) - rhizopus oligosporus , protease , chemistry , food science , enzyme , biochemistry , fermentation