Open AccessA Review on Vinasse A By-Product from Sugarcane Industry
Author(s) -
Abdallah S. Elgharbawy
Publication year - 2021
Language(s) - English
DOI - 10.53902/tpe.2021.01.000506
Subject(s) - vinasse , alcohol industry , sugar industry , waste management , environmental pollution , distillation , sugar , product (mathematics) , environmental science , pollution , pulp and paper industry , microbiology and biotechnology , business , environmental protection , engineering , chemistry , food science , mathematics , biology , fermentation , ecology , organic chemistry , geometry , advertising
The industries of sugar-alcohol production produce enormous quantities of agro-industrial wastes. The most important waste is vinasse, which is an aqueous stream of the distillation unit in the alcohol industry. The large quantities of vinasse cause harmful environmental pollution.