Open Accessuse of nanoparticles in food preservation and processing
Author(s) -
Sarvaree Bano
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns3.7081
Subject(s) - food industry , food packaging , nanotechnology , nanoparticle , biocompatible material , food additive , food products , food processing , zinc , materials science , food safety , nano , antimicrobial , oxide , food science , chemistry , engineering , metallurgy , composite material , biomedical engineering , organic chemistry