Open AccessTotal phenolic content, flavonoid content and antioxidant potential of Ceiba Speciosa and Leucas cephalotes
Author(s) -
Rajaram Das,
R. Suthakaran
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns1.7239
Subject(s) - flavonoid , antioxidant , dpph , phytochemical , chemistry , tannin , traditional medicine , food science , secondary metabolite , medicinal plants , biochemistry , medicine , gene