Open AccessThe concept of "food" and the characterization of lexico-thematic group of “nutrition”
Author(s) -
Асият Руслановна Шхумишхова,
Саида Казбековна Сапиева
Publication year - 2022
Publication title -
vestnik adygejskogo gosudarstvennogo universiteta. seriâ filologiâ i iskusstvovedenie
Language(s) - English
Resource type - Journals
ISSN - 2410-3489
DOI - 10.53598/2410-3489-2022-2-297-116-121
Subject(s) - thematic map , diversity (politics) , linguistics , group (periodic table) , character (mathematics) , characterization (materials science) , psychology , history , mathematics , geography , sociology , philosophy , chemistry , anthropology , cartography , physics , geometry , organic chemistry , optics