Open AccessEvaluation of Black Carrot, Cherry and Pomegranate Concentrates' Effect on Streptococcus mutans Biofilm Formation
Author(s) -
Edibe Eğil,
Canan Duman,
Özge Ünlü,
Mehmet Demırci,
Gülay Altan Şallı,
Özge Özdal Zincir,
Ahmet Bülent Katiboğlu
Publication year - 2021
Publication title -
türkiye klinikleri dishekimliği bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1300-7734
DOI - 10.5336/dentalsci.2020-77374
Subject(s) - streptococcus mutans , food science , chemistry , horticulture , biology , zoology , bacteria , genetics