Open AccessThe Effect of Di (2-Ethylhexyl) Phthalate on Lipid Peroxidation and Antioxidant Levels in Rats
Author(s) -
Merve ESKİCİ KAYMAK,
Emine ALTIN>,
Ali Ertekin
Publication year - 2022
Publication title -
van sağlık bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2667-5072
DOI - 10.52976/vansaglik.1008005
Subject(s) - lipid peroxidation , malondialdehyde , phthalate , chemistry , glutathione , corn oil , antioxidant , endocrinology , vitamin e , medicine , food science , biochemistry , enzyme , organic chemistry