Open AccessPeculiarities of cultivation and processing of new vine muscat-flavored assortments
Author(s) -
Mihail Cuharschi,
AUTHOR_ID,
Vitalie Cebanu,
Nicolae Taran,
Vladimir Degteari,
Găină Boris,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2022
Publication title -
akademos : revista de ştiinţă, inovare, cultură şi artă
Language(s) - English
Resource type - Journals
eISSN - 2587-3687
pISSN - 1857-0461
DOI - 10.52673/18570461.21.3-62.07
Subject(s) - vine , maceration (sewage) , horticulture , food science , microbiology and biotechnology , engineering , chemistry , biology , waste management
The article presents the fundamental elements of varietal agrotechnics specific to new vine assortments for the production of Muscat-flavored wines, obtained within the Practical Scientific Institute of Horticulture and Food Technologies. There are identified the peculiarities of protection against diseases of these varieties with enhanced resistance to the main phytopathogenic agents; moreover, data regarding the influence of technological methods of grape processing (duration and temperature of the maceration process) on the content of aromatic substances in wines are also submitted.