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Effect of Supplementary Food Intake of Type 2 Diabetes Mellitus Patients on Blood Sugar Levels at UKI General Hospital
Author(s) -
Welly Salutondok,
Nur Nunu Prihantini
Publication year - 2022
Publication title -
international journal of health sciences and research
Language(s) - English
Resource type - Journals
ISSN - 2249-9571
DOI - 10.52403/ijhsr.20220615
Subject(s) - medicine , diabetes mellitus , blood sugar , insulin , insulin resistance , sugar , liquid food , disease , type 2 diabetes mellitus , food intake , physiology , endocrinology , food science , environmental health , chemistry

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