Open AccessFresh product e-tailer’s optimal fresh-keeping strategy under three scenarios
Author(s) -
QiFang Huang,
Yaqin Hu
Publication year - 2022
Publication title -
zhongguo kexue jishu daxue xuebao
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.13
H-Index - 10
ISSN - 0253-2778
DOI - 10.52396/justc-2022-0018
Subject(s) - business , purchasing , service provider , product (mathematics) , fresh food , service (business) , marketing , commerce , mechanical engineering , engineering , geometry , mathematics , shelf life