Open AccessEffect of Green Spinach Leaves Giving against Hemoglobin Levels Increased in Pregnant Women with Mild Anemia
Author(s) -
Kristin Natalia,
Novrika Silalahi,
Septa Dwi Insani,
Megawati Sinambela
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009462100280035
Subject(s) - spinach , hemoglobin , anemia , medicine , physiology , food science , biology , biochemistry