Open AccessMAKANAN DAN MINUMAN YANG BAIK DAN HALAL MENURUT ISLAM
Author(s) -
RUMNAH RUMNAH,
Hamidah Hamidah,
Marsiah Marsiah
Publication year - 2022
Publication title -
cendekia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2774-4183
DOI - 10.51878/cendekia.v2i3.1452
Subject(s) - business , taste , islam , food science , business administration , chemistry , theology , philosophy