Open AccessA Short Communication on Nanoemulsions
Author(s) -
I. S. Ruthy
Publication year - 2020
Publication title -
international journal of scientific advances
Language(s) - English
Resource type - Journals
ISSN - 2708-7972
DOI - 10.51542/ijscia.v1i1.2
Subject(s) - pharmaceutics , nanotechnology , cosmetics , business , materials science , chemistry , biology , organic chemistry , pharmacology
Nanotechnology has gained prominent attraction from the global community in this century. Its use in manufacturing nanoparticles and nanoemulsions is similarly important and widely discussed recently, especially with regards to the cosmetics, pharmaceutics and food industries. This brief communique highlights the concept of nanotechnology and nanoemulsions, especially as they relate to the food sector, as well as the prospects thereof.