Open AccessPOSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
Author(s) -
Óscar Cruz-Álvarez,
María Teresa Martínez-Damián,
Juan Enrique Rodríguez-Pérez,
Ma. Teresa Colinas-León,
Esaú del Carmen Moreno-Pérez
Publication year - 2012
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2010.11.105
Subject(s) - calyx , postharvest , titratable acid , chemistry , horticulture , completely randomized design , chlorophyll , factorial experiment , respiration rate , chlorophyll a , botany , food science , mathematics , biology , respiration , biochemistry , statistics