Open AccessPumpkin (Cucurbita spp.) seeds; wild versus domesticated triglycerides chromatographic profiling analysis
Author(s) -
Claudia Mejía-Morales,
Ramón Rodríguez-Macías,
Eduardo Salcedo-Pérez,
Francisco Zamora-Natera,
Jorge MolinaTorres,
Julia ZañudoHernández
Publication year - 2022
Publication title -
revista chapingo serie ciencias forestales y del ambiente (en línea)/revista chapingo serie ciencias forestales y del ambiente
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.201
H-Index - 10
eISSN - 2007-4018
pISSN - 2007-3828
DOI - 10.5154/r.rchscfa.2021.10.060
Subject(s) - pumpkin seed , cucurbita pepo , cucurbita , domestication , sunflower , helianthus annuus , botany , biology , cucurbita moschata , horticulture , food science , chemistry , medicine , alternative medicine , pathology , genetics