Open AccessUse of sodium citrate in asadero cheese-making
Author(s) -
Abraham Zacarías Villegas de Gante,
David Messner Guillén
Publication year - 2015
Publication title -
ingeniería agrícola y biosistemas (en línea)/ingeniería agrícola y biosistemas
Language(s) - English
Resource type - Journals
eISSN - 2007-4026
pISSN - 2007-3925
DOI - 10.5154/r.inagbi.2015.04.003
Subject(s) - citric acid , chemistry , trisodium citrate , sodium citrate , food science , lactic acid , chewiness , salt (chemistry) , sodium , acetic acid , calcium , organic acid , biochemistry , bacteria , organic chemistry , medicine , pathology , biology , genetics