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The Relationship Between Adherence to a Dietary Approach to Stop Hypertension Diet with Oxidative Stress and Antioxidant Capacity in Young Women
Author(s) -
Afsane Bahrami,
Asghar Zarban,
Hossein Dehghani,
Mahtab Mohamadifard,
Shima Tavallaie,
Gordon A. Ferns
Publication year - 2022
Publication title -
turkish journal of endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.111
H-Index - 5
ISSN - 1301-2193
DOI - 10.5152/tjem.2022.22047
Subject(s) - oxidative stress , antioxidant capacity , antioxidant , medicine , food science , endocrinology , physiology , chemistry , biochemistry

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