Open AccessQUALITY CONTROL STANDARDIZATION AND ANTI-INFLAMMATORY ACTIVITY OF AYURVEDA FORMULATION YASHTIMADHU CHURNA
Author(s) -
Prince Kumar Pal,
Biresh Kumar Sarkar,
Harjeet Singh,
Shashi Pal,
Vijay Kumar,
G. Prasad Babu,
Ajay Kumar Meena
Publication year - 2021
Publication title -
plant archives/plant archives
Language(s) - English
Resource type - Journals
eISSN - 2581-6063
pISSN - 0972-5210
DOI - 10.51470/plantarchives.2021.v21.no2.061
Subject(s) - anti inflammatory , traditional medicine , glycyrrhiza , medicine , chemistry , pharmacology , pathology , alternative medicine
Yashtimadhu Churna is one of the traditional formulations used as antacid, anti-inflammatory, anticancer, antioxidant, analgesic, anti-stress, demulcent, antibacterial and anti-asthmatic agents. The formulation mainly contains Yastimadhu (Glycyrrhiza glabra) root extract. Present study described preliminary qualitative phytochemicals analysis and chromatographic fingerprinting of Yashtimadhu Churna using HPLC and HPTLC analysis. Study also presented anti-inflammatory potential of formulation using protein denaturation method. This study helps to establish standardization parameters of Yashtimadhu Churna and also confirmed anti-inflammatory potential of formulation.