
INFLUENCE OF AUXIN ON IN VITRO SECONDARY METABOLITES PRODUCTION FROM BALANITES AEGYPTIACA CALLUS CULTURES
Author(s) -
Asmaa A.A. Abdel Kareem,
H.A. El Shamy,
A.K. Dawh,
S.G. Gwiefel
Publication year - 2021
Publication title -
plant archives/plant archives
Language(s) - English
Resource type - Journals
eISSN - 2581-6063
pISSN - 0972-5210
DOI - 10.51470/plantarchives.2021.v21.no2.016
Subject(s) - balanites aegyptiaca , callus , auxin , botany , antioxidant , murashige and skoog medium , chemistry , biology , in vitro , food science , horticulture , tissue culture , biochemistry , medicine , alternative medicine , pathology , gene
The present work was conducted in order to investigate the effect of auxin type (2,4-D and NAA) and concentration (0.00, 0.25, 0.50, 1.00 and 2.00 mg/l) on Balanites aegyptiaca callus cultures growth and production of secondary metabolites. Obtained results demonstrated that supplementation MS medium with 2,4-D at 2.0 mg/l could enhanced and recorded the ultimate values of callus fresh weight, antioxidant activity (%), total flavonoids, total phenolic compounds and total saponins contents and yields of Balanites aegyptiaca L. callus.