Open AccessCOMPARATIVE ANTIMICROBIAL ACTIVITY OF FIVE BRANDS OF CIPROFLOXACIN SOLD IN LAGOS STATE
Author(s) -
B.A. Adeniyi,
Christianah Idowu Ayolabi,
E. J. Ukonu
Publication year - 2017
Publication title -
journal of natural sciences engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2315-7461
pISSN - 2277-0593
DOI - 10.51406/jnset.v15i1.1669
Subject(s) - ciprofloxacin , salmonella enterica , staphylococcus aureus , salmonella , potency , antimicrobial , escherichia coli , minimum inhibitory concentration , food science , microbiology and biotechnology , antibacterial activity , chemistry , biology , in vitro , bacteria , antibiotics , biochemistry , genetics , gene
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