Open AccessSelenium content and physicochemical characterization of traditional Brazilian coalho cheese
Author(s) -
Renata Carmo de Assis,
Francisco Luan Fonsêca da Silva,
Jéssica Gadelha Reges,
Priscila Pereira Pessoa,
Kaluce Gonçalves de Sousa Almondes,
Gisele S. Lopes,
Wladiana O. Matos,
Carla Soraya Costa Maia
Publication year - 2021
Publication title -
agrária
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 13
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v16i1a8860
Subject(s) - characterization (materials science) , selenium , chemistry , nanotechnology , materials science , organic chemistry