Open AccessCharacterization and shelf life of “roselle” leaves stored in different packages under refrigeration
Author(s) -
Ana Lígia Panain de Souza Rezende,
Regina Celi Cavestré Coneglian,
M. E. N. Fonseca,
Neide Botrel
Publication year - 2019
Publication title -
agrária
Language(s) - English
Resource type - Journals
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v14i1a5611
Subject(s) - titratable acid , hibiscus sabdariffa , shelf life , food science , refrigeration , anthocyanin , specific gravity , chemistry , polypropylene , horticulture , botany , environmental science , pulp and paper industry , biology , mineralogy , physics , engineering , organic chemistry , thermodynamics