Open AccessEnteric Bacterial Contamination in Ready to Eat Food Products and their Resistance to Commonly Used Antimicrobials
Author(s) -
Sukhminderjit Kaur,
Divya Walia
Publication year - 2014
Publication title -
journal of gastrointestinal infections
Language(s) - English
Resource type - Journals
eISSN - 2583-844X
pISSN - 2277-5862
DOI - 10.5005/jogi-4-1-36
Subject(s) - contamination , antimicrobial , antibiotic resistance , food contaminant , contaminated food , food science , microbiology and biotechnology , biology , antibiotics , ecology