Open AccessThe Effect of Nutrition in Promoting the Immune System Against Diseases as (COVID 19)
Author(s) -
Riyadh Abdulmajid Thabit,
Sarah A. Alselwi,
Suha A. Alhag,
Hebah H. M. Almothana,
Fardous G. Alsoufi,
Shaima'a S. Al-arieqy,
Sarah S. Alabsi,
Aisha S. S. Dhaiban
Publication year - 2021
Publication title -
journal of chemistry and nutritional biochemistry
Language(s) - English
Resource type - Journals
ISSN - 2709-5932
DOI - 10.48185/jcnb.v1i1.89
Subject(s) - immune system , micronutrient , covid-19 , vitamin c , medicine , disease , vitamin , coronavirus , immunology , biology , infectious disease (medical specialty) , pathology
A new virus strain spreading from person to person is the novel coronavirus (COVID-19). Before you get sick, the diet's role in fostering a healthy immune system starts. Promoting a healthy immune system by eating a regular high-quality diet would make it quicker and easier to fend off disease. Immune function plays an important role in micronutrients and antioxidants, such as iron, zinc, vitamin D, vitamins A, E and C, and phytochemicals, including beta-carotene. A well-working immune system against diseases as COVID 19.