Open AccessRecent progress of cultivated meat in Asia
Author(s) -
Yeshi Liang,
Doris Lee
Publication year - 2022
Publication title -
food materials research
Language(s) - English
Resource type - Journals
ISSN - 2771-4683
DOI - 10.48130/fmr-2022-0012
Subject(s) - commercialization , livestock , china , agriculture , microbiology and biotechnology , agricultural economics , animal production , business , agricultural science , geography , marketing , biology , economics , zoology , archaeology , forestry